Weekend Brunch
Every Saturday + Sunday starting at 11am!
Get your brunch on!
Satisfy your brunch cravings with our epic brunch menu! Join us every Saturday and Sunday from 11am to 3pm for Sap’s Canadian-inspired brunch spread that offers something for everyone!
Light-brunchers and lunchers will enjoy our 100km Great Plains Bowl packed with lentils, chickpeas, and organic greens topped with sumac tahini, or our colourful Raw Vegetable Salad drizzled with a tangy sesame ginger dressing.
In need of a meal fit for a Canuck? Choose from some of our most beloved signature dishes including our hearty Lumberjack Breakfast, classic St. Lawrence Benedict, and staple Pancakes & Maple Bacon.
Looking for something a little different? Try our Prairie Huevos Rancheros or Hogtown Crunch Burger! And who could pass up something sweet for dessert? Easily shared or enjoyed all to yourself, try our Strawberry Shortcake or Rhubarb Apple Pie.
Complete your Canadian experience with a round of Caesars—our national drink—made with Dillon’s Canoe dill pickle vodka and topped with…you guessed it…bacon.
Cheers to the weekend!
Appetizers
Soup of the Day
11
chef-inspired daily soup
Popcorn Chicken
18
maple gochujang sauce
Old Bay Fried Calamari
18
magic maple mayo, chili tomato jam
Fried Broccoli v
16
sweet chili soy sauce
Crispy Fish Tacos
16
two tacos, sesame ginger slaw, magic maple mayo, corn tortilla
BBQ Pulled Pork Tacos
16
three tacos, jícama & apple slaw, fried jalapeño, kozlik’s smoky mustard, flour tortilla
Baked Spinach & Artichoke Dip v
20
cheddar, mozzarella, grana padano, kozlik’s mustard, naan bread, seasonal crudités
Greens & Bowls
Classic Cobb gf
22
bacon, stilton cheese, avocado, egg, tomato, cucumber, maple mustard dressing
Kale Caesar v
17
horseradish garlic dressing, radish, grana padano, croutons
Salmon Poke Bowl gf
26
rice, cucumber, avocado, carrot, cabbage, nori, soybeans, magic maple mayo
100km Great Plains Bowl v gf
21
lentils, soybeans, chickpeas, quinoa, summer squash, organic greens, sumac tahini
Add to Any Salad
Bacon
4
Chicken Breast
13
Salmon
16
Meat & Bread
served with fries, caesar salad or daily soup
+ gluten-free bun 2
Smoked Salmon Bannock
23
norwegian smoked salmon, red onion, cream cheese, arugula, capers
Veggie Donair Wrap v
20
split pea & lentil falafel, cashew aïoli, tomato, arugula, pickled turnips, tortilla
Brisket Cheeseburger
22
6oz patty, processed cheese, magic maple mayo, lettuce, tomato, onion, pickle
Grilled Cheese v
21
brodflour sourdough, aged cheddar & swiss cheese, caramelized onion, kozlik’s smoky mustard
Free-run Turkey Burger
24
guacamole, tomato, arugula, dill pickle mayo, onion ring
Torontréal Smoked Meat
24
toasted rye, swiss cheese, sauerkraut, ballpark aïoli
Poutines
Breakfast Poutine
19
peameal bacon, cheese curds, fries, egg, beans, gravy
The O.G.
13
fries, québec curds, chicken gravy
Smoked Meat
17
fries, québec curds, chicken gravy
Meatless Mushroom v gf
14
fries, québec curds, mushroom & coffee gravy
Brunch
St. Lawrence Benedict
20
peameal bacon, poached eggs, hollandaise, home fries
Prairie Huevos Rancheros v
19
fried bannock, hen’s egg, lentil chili, salsa, sour cream
+ egg 1.5
+ guac 4
Pancakes & Maple Bacon
16
ontario maple syrup, sea salt butter
Lumberjack Breakfast
23
sausage, bacon, eggs, maple baked beans, mushrooms, home fries, toast
Avocado Toast v
19
brodflour sourdough, mixed seeds, radish, cress, soft-boiled eggs
Mains
Fish & Chips
23
cod, poppy seed slaw, tartar sauce, lemon
Arcadian Court Chicken Pot Pie
24
mashed potatoes, scratch gravy
Turducken Poutine Pizza
28
roast turkey, duck & chicken, québec cheese curds, caramelized onions, gravy
French Onion Mac & Cheese v
23
aged cheddar, mozzarella, caramelized onions, green salad
Desserts
Canadian Butter Tart
13
screech raisins, whipped cream
Strawberry Panna Cotta
13
rhubarb compote
Dessert of the Week
MP
seasonally inspired dessert
v vegetarian / GF gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
