worth noting
We're Closing Our Doors
Sunday, July 2 will mark our final service before we close our doors.
Happy Hour
From 2pm to 6pm, Tuesday through Saturday, enjoy our drink specials at Sap!
Game Night
Enjoy happy hour pricing from 2pm–close during Jays home games!
Weekend Brunch
Join us every Saturday Sunday from 11am to get your brunch fix! Browse our menu.
Takeout & Delivery
Enjoy your favourite Sap dishes at home!
Private Dining
Sap’s dining room is available for full buy-outs for morning breakfasts and evening celebrations.
Give the gift of an O&B gift card!
Redeemable at more than 25 restaurants.
Bittersweet Farewell
Sunday, July 2 will mark our final service before we close our doors. Read more.
Visit Us
401 Bay St.,
Toronto, ON M5H 2Y4
Call Us
We’ve Closed Our Doors
There’s no way to sugarcoat this. Sunday, July 2, marked our final service before we closed our doors.
We opened our Canadiana-inspired restaurant under the name Bannock back in summer 2011. We had oodles of fun coming up with playful and diverse takes on Canadian comfort food, from our famous roast duck poutine pizza to the beloved Arcadian Court chicken pot pie, and welcoming guests into our rustic cheery abode. Together, we have countless fond memories of baking bannock, celebrating sugar shack season, sending happy guests home with holiday tourtières, and much, much more.
As all of us know, the last 3+ years have presented challenge after challenge for our industry. In addition to the effects of the pandemic and rising costs, our particular location has been plagued with endless construction and disruption to our operations. As painful as it is, sometimes you just need to make the tough decision to call it quits.
To our valued guests—whether you were a steadfast regular or an out-of-town visitor—thank you for your 12 years of support.
To our wonderful staff—from Front of House to Back of House—thank you for your incredible hard work, patience and understanding as we tried to navigate our long road to recovery.
We remain hopeful that this goodbye is not forever. We keep our fingers crossed that some version of Sap and our cooking could pop up in the future.
In the meantime, please don’t be shy about paying us one last visit before we close up shop. We’d love to see you.
Read More Reviews
“The roast duck poutine pizza is one of their most famous dishes. And my mouth was watering even before it was served. It’s such a creative dish and a must try!!”
Janey T
Our Chef
Derek Wright
Born in a small Ontario town, Chef Derek Wright grew up surrounded by lush farmland, high quality meat and beautiful, fresh produce. Despite this natural bounty, the area was sorely lacking in great restaurants and dining experiences. Chef Derek, who had a natural affinity towards working with food, couldn’t shake the feeling that there was more to discover – a lot more. With that, he set out at the age of 18 to travel and cook his way across Canada.
Menus
Happy Hour
tuesday to saturday from 2–6pm
$1 per ounce wines 5oz/8oz
Cabernet Merlot, Henry of Pelham, Niagara, ON
Pinot Grigio, Henry of Pelham, Niagara, ON
$5 bar rail
$10 signature cocktails
$5 draught beer
Furnace Room Beardmore Kölsch (16oz)
Signature Cocktails
Dill Pickle Caesar (1.5oz)
14
dillon’s canoe dill pickle vodka, walter caesar mix, pepperette, pickle, nasty sauce
Maple Old Fashioned (2oz)
15
sortilège maple whisky, maple syrup, walnut bitters
Margarita (2oz)
15
sauza silver tequila, triple sec, lime juice
Watermelon Mojito (2oz)
15
bacardí superior rum, watermelon, mint, lime, soda
Gin & Sapsucker (2oz)
15
tanqueray london dry gin, sapsucker grapefruit organic sparkling tree water
Peach Bellini (4oz)
16
montelliana mont blanc cuvée, fresh peach & lime juice
Espresso Martini (2oz)
16
dillon’s selby vodka, kahlúa, acacia ethiopian harar cold brew
Negroni (2.25oz)
16
dillon’s selby gin, campari, cinzano vermouth, orange
Beer & Cider
draught (16oz)
Indie Alehouse Instigator IPA
8.95
clean & bitter with strong aromas of pine & citrus
Lost Craft Revivale Lager
8.95
refined hop, malt & fruit notes with a crisp finish
Furnace Room Beardmore Kölsch
8.95
delicately balanced with subtle hints of fruity notes
Amsterdam 3 Speed Lager
8.95
a unique blend of hops & malt that provides a clean, refreshing taste
Henderson Figo Pilsner
8.95
notes of sweet malt & peppery spice with fresh, floral hops
cider (12oz)
KW Sparkling Dry Cider
9
made in small batches with a blend of five locally grown apple varieties & champagne yeast
Bottles & Cans
Lost Craft Divercity Helles Lager
9
medium-bodied with a dry finish
Steam Whistle Pilsner
9
crisp & refreshing with a touch of bitterness
Local Spirit Co. Pink Gin Fizz
9
blend of sparkling water & gin with raspberry & lemon juice
Brickworks Ciderhouse Queen 501
9
lively citrus zest with a hint of spice, flavours of homemade apple pie
Guinness Irish Stout
10
smoothly balanced with bitter, sweet & roasted notes
Dejado Tequila Soda Lime
10
refreshing premium tequila soda with a splash of lime
Amsterdam Space Invader IPA
10
big citrus flavours & resinous hop finish
Spirit-Free
cocktails
Blackberry Sour
8
blackberry cordial, lemon & lime juice, aquafaba, berries
Undone Lime Daiquiri
10
undone no. 1 rum, lime juice, syrup
Oddbird Spritz
12
oddbird spumante, undone no. 7 orange bitters, soda
No-groni
13
undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters
Oddbird Spumante
13
notes of citrus fruits & elderflower with a crisp & balanced acidity
beers
Partake Brewing Blonde Ale
8
moderately hopped with caramel, malt & a mild floral nose
BrewDog Punk IPA
8
juicy tropical fruit with grassy & pine notes
refreshers
Daily Lemonade
7
Daily Juice
7
Sapsucker Organic Sparkling Tree Water
7
choice of grapefruit, lime or lemon
Wines by the Glass
sparkling (5oz/750ml)
Brut, Cave Spring, O&B, Niagara, ON
15/70
white (5oz/8oz/750ml)
Canoe Riesling, Cave Spring, Niagara, ON
13/19/53
Pinot Gris, 13th Street, Niagara, ON
14/21/55
Chardonnay, Cloudsley Cellars, Niagara, ON
17/27/70
Sauvignon Blanc, Loveblock, Marlborough, NZ
19/29/75
rosé (5oz/8oz/750ml)
Rosé, Henry of Pelham, Niagara, ON
12/18/50
red (5oz/8oz/750ml)
Merlot, La Vite, Friuli, IT
11/16/—
Pinot Noir, Henry of Pelham, Niagara, ON
12/18/50
Biff’s Juicy Red, Cave Spring, Niagara, ON
13/19/53
Chianti, Cavaliere d’Oro, Veneto, IT
14/21/55
Cabernet Sauvignon, Parducci, Mendocino, CA
16/23/65
Appetizers
Soup of the Day
11
chef-inspired daily soup
Popcorn Chicken
18
maple gochujang sauce
Old Bay Fried Calamari
18
magic maple mayo, chili tomato jam
Fried Broccoli v
16
sweet chili soy sauce
Crispy Fish Tacos
16
two tacos, sesame ginger slaw, magic maple mayo, corn tortilla
BBQ Pulled Pork Tacos
16
three tacos, jícama & apple slaw, fried jalapeño, kozlik’s smoky mustard, flour tortilla
Baked Spinach & Artichoke Dip v
20
cheddar, mozzarella, grana padano, kozlik’s mustard, naan bread, seasonal crudités/p>
Greens & Bowls
Classic Cobb gf
22
bacon, stilton cheese, avocado, egg, tomato, cucumber, maple mustard dressing
Kale Caesar v
17
horseradish garlic dressing, radish, grana padano, croutons
Salmon Poke Bowl gf
26
rice, cucumber, avocado, carrot, cabbage, nori, soybeans, magic maple mayo
100km Great Plains Bowl v gf
21
lentils, soybeans, chickpeas, quinoa, summer squash, organic greens, sumac tahini
Add to Any Salad
Bacon
4
Chicken Breast
13
Salmon
16
Meat & Bread
served with fries, caesar salad or daily soup
+ gluten-free bun 2
Smoked Salmon Bannock
23
norwegian smoked salmon, red onion, cream cheese, arugula, capers
Veggie Donair Wrap v
20
split pea & lentil falafel, cashew aïoli, tomato, arugula, pickled turnips, tortilla
Brisket Cheeseburger
22
6oz patty, processed cheese, magic maple mayo, lettuce, tomato, onion, pickle
Grilled Cheese v
21
brodflour sourdough, aged cheddar & swiss cheese, caramelized onion, kozlik’s smoky mustard
Free-run Turkey Burger
24
guacamole, tomato, arugula, dill pickle mayo, onion ring
Torontréal Smoked Meat
24
toasted rye, swiss cheese, sauerkraut, ballpark aïoli
Poutines
The O.G.
13
fries, québec curds, chicken gravy
Meatless Mushroom v gf
14
fries, québec curds, mushroom & coffee gravy
Smoked Meat
17
fries, québec curds, chicken gravy
Mains
Fish & Chips
23
cod, poppy seed slaw, tartar sauce, lemon
Maple-glazed Salmon gf
32
romesco, pearl barley tabbouleh, slow-roasted tomato, pea shoots
Coconut Chickpea Curry v
21
tomatoes, summer squash, fried halloumi, naan bread
French Onion Mac & Cheese v
23
aged cheddar, mozzarella, caramelized onions, green salad
Arcadian Court Chicken Pot Pie
24
mashed potatoes, scratch gravy
Pork Saltimbocca
26
pork loin, prosciutto, asparagus, fingerling potatoes, brown butter sauce
Turducken Poutine Pizza
28
roast turkey, duck & chicken, québec cheese curds, caramelized onions, gravy
Roasted Eggplant v
20
romesco, bulgur wheat pilaf, tahini
Desserts
Canadian Butter Tart
13
screech raisins, whipped cream
Strawberry Panna Cotta
13
rhubarb compote
Dessert of the Week
MP
seasonally inspired dessert
v vegetarian / GF gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Appetizers
Soup of the Day
11
chef-inspired daily soup
Popcorn Chicken
18
maple gochujang sauce
Old Bay Fried Calamari
18
magic maple mayo, chili tomato jam
Fried Broccoli v
16
sweet chili soy sauce
Crispy Fish Tacos
16
two tacos, sesame ginger slaw, magic maple mayo, corn tortilla
BBQ Pulled Pork Tacos
16
three tacos, jícama & apple slaw, fried jalapeño, kozlik’s smoky mustard, flour tortilla
Baked Spinach & Artichoke Dip v
20
cheddar, mozzarella, grana padano, kozlik’s mustard, naan bread, seasonal crudités
Greens & Bowls
Classic Cobb gf
22
bacon, stilton cheese, avocado, egg, tomato, cucumber, maple mustard dressing
Kale Caesar v
17
horseradish garlic dressing, radish, grana padano, croutons
Salmon Poke Bowl gf
26
rice, cucumber, avocado, carrot, cabbage, nori, soybeans, magic maple mayo
100km Great Plains Bowl v gf
21
lentils, soybeans, chickpeas, quinoa, summer squash, organic greens, sumac tahini
Add to Any Salad
Bacon
4
Chicken Breast
13
Salmon
16
Meat & Bread
served with fries, caesar salad or daily soup
+ gluten-free bun 2
Smoked Salmon Bannock
23
norwegian smoked salmon, red onion, cream cheese, arugula, capers
Veggie Donair Wrap v
20
split pea & lentil falafel, cashew aïoli, tomato, arugula, pickled turnips, tortilla
Brisket Cheeseburger
22
6oz patty, processed cheese, magic maple mayo, lettuce, tomato, onion, pickle
Grilled Cheese v
21
brodflour sourdough, aged cheddar & swiss cheese, caramelized onion, kozlik’s smoky mustard
Free-run Turkey Burger
24
guacamole, tomato, arugula, dill pickle mayo, onion ring
Torontréal Smoked Meat
24
toasted rye, swiss cheese, sauerkraut, ballpark aïoli
Poutines
Breakfast Poutine
19
peameal bacon, cheese curds, fries, egg, beans, gravy
The O.G.
13
fries, québec curds, chicken gravy
Smoked Meat
17
fries, québec curds, chicken gravy
Meatless Mushroom v gf
14
fries, québec curds, mushroom & coffee gravy
Brunch
St. Lawrence Benedict
20
peameal bacon, poached eggs, hollandaise, home fries
Prairie Huevos Rancheros v
19
fried bannock, hen’s egg, lentil chili, salsa, sour cream
+ egg 1.5
+ guac 4
Pancakes & Maple Bacon
16
ontario maple syrup, sea salt butter
Lumberjack Breakfast
23
sausage, bacon, eggs, maple baked beans, mushrooms, home fries, toast
Avocado Toast v
19
brodflour sourdough, mixed seeds, radish, cress, soft-boiled eggs
Mains
Fish & Chips
23
cod, poppy seed slaw, tartar sauce, lemon
Arcadian Court Chicken Pot Pie
24
mashed potatoes, scratch gravy
Turducken Poutine Pizza
28
roast turkey, duck & chicken, québec cheese curds, caramelized onions, gravy
French Onion Mac & Cheese v
23
aged cheddar, mozzarella, caramelized onions, green salad
Desserts
Canadian Butter Tart
13
screech raisins, whipped cream
Strawberry Panna Cotta
13
rhubarb compote
Dessert of the Week
MP
seasonally inspired dessert
v vegetarian / GF gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
